小伙伴说麻辣烫味道很好，我就来详细介绍一下我家的麻辣烫，底汤用牛油和炖猪骨汤做成的。每次买牛腩或牛腱子回来，把上面的肥肉剃出来，然后煸成牛油，然后用猪骨熬汤，慢炖锅炖三个小时后，焖烧一宿。猪骨汤加牛油 ...
手机版|温尼伯站
JS of wanmeiff.com and vcpic.com Please keep this copyright information, respect of, thank you!JS of wanmeiff.com and vcpic.com Please keep this copyright information, respect of, thank you!
GMT-5, 2026-1-20 20:29 , Processed in 0.067574 second(s), 39 queries , Gzip On.
温尼伯站版权所有
All right reserved by Winnipeg Chinese Media.
组图打开中，请稍候......
收藏
支持
反对