黄金桂属于闽南乌龙,此茶是16年秋福建省安溪罗岩村林振文师傅特别制作,传统手工碳焙,国内带来的. 林师傅家小片在山尖有机种植的茶园,每年只手工采一次. 连续炭焙三日,汤色金黄,水厚香浓. 每泡7g独立抽氧泡袋装 ...
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